Suddenly omakase — a traditional chef’s choice Japanese tasting menu featuring raw fish — is almost as widely understood as California rolls are. The country’s collective knowledge of all things sushi has never been greater, and — while Los Angeles has been saturated with high-end options for years — cities like New York and San Francisco have seen a recent uptick in super-expensive, omakase-encouraged restaurants over the past three years or so. Never heard of omakase until now? Check out this video for a visual.